I tried the Home Grown Restaurant on the west side and it is delicious!  It is kind of gourmet  and healthy.  The east side will be getting one somewhere in the next year.

Eating out has improved so much over 18 yrs.!  I really don't ever get "gluttoned" anymore.  It's been over a year.  Have you gotten exposed to gluten from a restaurant?  Send us a message and we will print it.  There are so many gluten free menus now.  You still need to have knowledge and ask questions to keep safe.  Such as: asking about if the soy sauce is GF, asking about cross contamination as in fried foods, any thickening in sauces, etc.