Wednesday, May 17, 2017

Hi, Just read my Mercola email newsletter!  He has so many good things about health and exposing the dangers about Roundup in our food and environment.  I just read that 3 million people have celiac but, about 20 million have gluten sensitivity!  I feel sorry for those latter people because there is no test yet for them!  If they do not have an astute doctor they may never figure out that gluten is causing them harm!

Monday, May 1, 2017

Our next CEO will be:

Day:     May 6, 2017
Place:   Laurie's Kitchen, 113 W Main in Mulvane, KS
Time:   1am for Brunch

Please call Gayle at least 2 days ahead at 788-2531 or email her at, so she can call to ask them to save a few tables for us.  Also, she like to mention our needs.

As always, if the weather is hazardous we will cancel.

Hope to see you there.

Monday, April 3, 2017

My brother recently reported that his gluten free friend is thrilled with the Sabor Latin Bar and Grill, located at 309 N. Mead, 201-4880 (phone).  Her daughter and self share a large risotto dish and are delighted with the flavor.

Thursday, March 30, 2017

Lucky Derby has a new all gluten free coffee house called:  Park Grounds Coffee House at 401 E. Madison.  Phone number is 558-8550 and their hours are:  7am-5pm Mon. through Thursday.  Fri. and Sat. they are open 7am-8pm and closed on Sunday.

A wheat eater friend ate a blueberry muffin and said it was great--as good as wheat!  I can't wait to go!  Let's support this new venture.

Wednesday, March 29, 2017

I have just found out about Three Bakers breads, pizzas, etc.  They look so good and their site has a free e-book full of great looking foods!  We are supposed to have this brand at Dillons.  Have any of you found it and tried it yet?  Let us know.