Thursday, February 21, 2008

Food for Thought Guest Lecturer

The chapter received an email from Food for Thought and they asked that we spread the word. So here is what we received:

Food for Thought Inc. will be hosting nationally-recognized author Karen DeFelice on Thursday, February 28th at 7:00 p.m. DeFelice will be speaking on enzymes for autism and other neurological conditions. During this presentation DeFelice will discuss the basics of enzyme therapy, the digestive process, various special diets (including gluten-free), nutrition and how it all works together. I am not certain this would be of interest to your entire group, but those with food or gluten-sensitivities (as opposed to CS) would definitely benefit. We would appreciate if you could share information about the upcoming lecture with interested individuals.

Individuals wishing to attend the lecture should sign up in advance. For more information or to register for this free event, please contact:
Food for Thought 2929 E Central or 683-6078

Finally, we try to host a gluten-free day one Saturday each month in order for our customers to have a chance to taste some of the gluten-free foods offered. We know taste is important, so we hope this give individuals a chance to try something without the commitment. Our event this month is February 23rd.

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