I read an interesting comment about the Chik-Fil-A bun.  One person said she would "pass" on the bun.  I think if you are newer to the gluten free diet you probably think the bun is not soft enough.  I have been doing it for 17 yrs. and have been glad to have a GF bun that holds together so well.  It does take some adjustment to change any life long diet habit.  Plus, I really think most of us were actually addicted to wheat.  It is like losing a best friend! But, the rewards of good health are soooo great! I will never go back to my pre-gluten free days!