I guess we can never be gluten free too long to learn something new!  I never go to buffets because of cross contamination which I thought was due to the customers.  The restaurants use a thermometer to test the temperature of all the foods.  Sooo, they are sticking it in the gluten containing foods and then into ours!  I am not shy about asking restaurants to change their gloves and then watching them to see if they do!

Let me know which restaurants you want to meet at this year!