I have the link to the new FDA's ruling concerning gluten in  certain fermented products. https://www.fda.gov/news-events/press-announcements/fda-finalizes-rule-related-gluten-free-labeling-foods-containing-fermented-hydrolyzed-ingredients.  The HHS secretary has celiac himself.  This is nice to have someone there that really understands what we need to remain safe and healthy.  

Have you all gotten your Vit. D. blood level checked yet?  You wouldn't take blood pressure medicine without knowing your number and, I think, this is just as important.  I have read more than once that Covid 19 outcomes are much better for those that have a 60-80 level.  The more you weigh the less Vit.D is available to your body.  This is because it is fat soluble and hides out there in our fat.  Be safe, be aware!